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发表于 2015-4-21 16:37:17
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andyany 发表于 2015-4-15 13:09 + S- P( @- B2 B5 [* L/ s$ O0 j
我的理解是,固溶说的是高温保持,退火强调的变温速度。
8 }! [, t: B. z1 F你这一段是你的观点吗?还是来自手册或标准?
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5 n' m. b' ~7 j; s7 R8 R" r3 Y! a固溶是有退火效果的,炉子里出来的钢丝组织均匀,韧性好而强度低,体现出来就是软且延伸性好。我一直认为所谓固溶还是退火,都是针对材料组织来讨论的,高温保持或者冷却速率等,只是一种达到目的的工艺。3 Q @# W) P# ^4 l' H# `: m9 f: y
我的观点,来自该篇论文THE HEAT TREAT DOCTOR: Stainless Steels Part Two: Heat- x; L; O" `1 w( H2 u. s L2 B
Treatment Techniques, z. {+ ?! A9 `; G/ c9 P( H Z
这篇文章的参照如下:
8 \7 Z0 K. s# I$ W& OReferences:
3 y* \. |% c, j6 _0 a) Q6 d1. Stainless Steel Handbook, Allegheny Ludlum Steel Corporation
5 |- f1 a5 H# m, V7 @5 \# n' |4 I2. The A-Z of Materials, www.azom.com.9 V: g/ T: P/ y' b" h7 ^0 A; k6 z% D, {
3. ASM Handbook, Vol. 4: Heat Treating, ASM International, 1991.
" F+ W5 ~* }: E7 m+ d1 R4. Chandler, Harry editor, Heat Treater’s Guide, 2nd Edition, ASM International, 1995.' U$ s+ t4 l3 c6 ?: P
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以下是论文中对于退火的具体阐述部分。 T: i# ]) B) S% r. ~+ S
Annealing
7 |1 T: b& R7 }" u. NA number of different annealing methods (full, isothermal, subcritical) are commonly# p6 {" U, u; M. c
used for stainless steel. Austenitic stainless steels cannot be hardened by heat: W, w8 j! I1 }, ^! T
treatment, but they do harden by cold working. Annealing not only allows
1 v l1 W# B1 U' ^9 zrecrystallization of the work hardened grains but also places chromium carbides! z9 s* a9 T# x5 O& D: W
(precipitated at grain boundaries) back into solution. Annealing can also be used for8 |8 y9 F7 J/ ^6 q' ?* W$ N6 [
homogenization of castings or welds, and to relieve stresses from cold working.
/ X3 B9 f4 ?+ a8 S' ^/ LAnnealing temperatures usually are above 1900°F (1040°C), although some stainless, i0 ^- \; z- W5 V, x4 `6 o
steel types may be annealed at closely controlled temperatures as low as 1850°F
7 Y) {& S6 b! Q9 r(1010°C) when fine grain size is desired. Time at temperature is often kept short to/ I% k$ q9 B, O! z( t) J
minimize surface oxidation and to control grain growth, which may lead to a surface
7 n1 t" V m/ l1 u# W0 Cphenomenon called "orange peel." |
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